Pueblo or Hatch chiles? This was the topic of discussion of a heated Twitter debate between Colorado Gov. Jared Polis and New Mexico Gov. Michelle Lujan Grisham. Colorado Gov. Jared Polis has rekindled flame-throwing rhetoric with our neighbors to the south. It started last week when Polis posted a Facebook message applauding Whole Foods, which is now more »
What’s more summery than a thick, juicy hamburger? The sight, sound, and smell of a burger sizzling away on a grill (or a cast iron skillet) is irresistable. Whether beef, turkey, or veggie, a summer burger hits the spot. I’ve always viewed burgers as a sort of meaty canvas. Although delicious on their own, they are more »
A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija cheese. It’s time to fire up the grill! Where we live, summertime is all about corn. We’re in the heart of the Midwest, and it’s interesting here because we can drive more »
New Mexico’s Green Chile Dishes you dream about There are very few states who feel as passionately about their home-grown produce as New Mexico does about their chile peppers. Ask any native about chile peppers and you will be left way behind each and every time! The king of the hill is their green chile pepper which more »
Green Chile Chicken Enchilada Soup – #15MinuteSuppers I am beyond excited for today’s #15MinuteSuppers post. My post features Hatch Green Chiles from Hatch, NM. They are amazing! The other #15MinuteSuppers bloggers and I all received some frozen green chiles to create a quick and tasty recipe to share with you. I used my chiles to more »
There’s nothing better than Roasted Hatch Chile Mac n’ Cheese So I’m kinda obsessed with hatch chiles. And by kinda I mean I’m totally obsessed with hatch chiles. You may have noticed that when I posted my Hatch Chile Guacamole last week. But now that I have added them to a macaroni and cheese the more »
Hatch Chile Tortilla recipe I have successfully burned through nearly all of the hatch chiles I was going to “save.” [shrugs] Oh well, the canned version will do until next August. But before I give in to apples – and then pumpkin and then Christmas lights (because it is a slippery slope) – I have more »