New Mexico Chile, also known as, Hatch Chile is grown and harvested in the Hatch Valley of New Mexico.
If you’re anything like me, you can never get enough hatch! As we get closer the 2018 Hatch Chile season I wanted to round up some of the best hatch chile recipes that I found. With the explosion of food photos around the web, this was an awesome experience to see how various people/cultures prepare more »
It’s official, Hatch chile season is just about here! What are Hatch chiles? Hatch chiles, are a special type of green chile that are cultivated in the Hatch Valley region of New Mexico. New Mexico chiles are famous throughout New Mexican cuisine. The chiles are only available once a year, from August to September. That’s more »
I don’t know about you, but I’m super excited for this years crop… as I always am. No shocker there. Check out these baby Hatch Chile plants…aren’t they cute?! Status report on our Hatch Green Chile – their heads are above ground and they’re soaking up that NM sunshine! ? via #younggunshatchchile A photo posted more »
DIY: Roasting Hatch Chiles Not sure what to do with all those fresh hatch green chiles that are filling up the grocery store? Don’t worry I got your covered! This is your guide on how to roast hatch green chiles right in your kitchen. See these insanely beautiful chiles? They were sent to me more »