These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite. Simple to throw together and customize, you’ll be experimenting in no time.
Ingredients:
1 lb ground pork
1 tablespoon oil
1 cup of sweet corn kernels, fresh or frozen
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon Mexican oregano
⅛ teaspoon ground cumin
Salt to taste, roughly 1 teaspoon or more
½ cup cilantro, chopped
Juice of 1 lime
8 Hatch chiles
Oil and salt for seasoning
Grated Monterrey jack cheese for topping
Crema or sour cream for garnish
Get the full recipe here: https://www.chilesandsmoke.com/roasted-hatch-chile-rellenos/
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