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Illinois

2026 Hatch Chile Roasting locations in Illinois

[Updated 7-27-26]




 


Find a Hatch Chile Roasting Near You in Illinois

Melissa's partners with retailers across Illinois to host Hatch Chile roasting events throughout the season. Browse the schedule below to find the closest location, event dates, and roasting times.

Roasting events include:

  • Fresh-roasted Hatch Chiles
  • Mild, Medium and Hot varieties (availability may vary)
  • Fresh Hatch Chiles available for purchase
  • Expert roasting performed on-site
  • Ready-to-peel peppers with rich, smoky flavor

Be sure to arrive early, as roasting events may end while supplies last.

++ Please call ahead to confirm times and dates ++

Hy Vee - Moline
4218 Ave. of the Cities
Moline, IL 61265
(309) 762-0200
Wednesday, August 19th, 11 am to 3 pm (or while supplies last)

Heinen's Naperville
1244 E Chicago Ave
Naperville, IL 60540
(630) 780-2322
Saturday, August 22nd, 11am to 4pm

Hy Vee - Springfield
2215 S. Macarther Blvd
Springfield, IL 62704
(217) 726-1001
Tuesday, August 25th and Wednesday, August 26th, 11am-3pm (or while supplies last)

Hy Vee - Macomb
1600 E Jackson Street
Macomb, IL 61455
(309) 837-9917
Friday, August 28th, 11 am to 3 pm (or while supplies last)

Heinen's Barrington
500 North Hought St
Barrington, IL 60010
(847) 381-1332
Saturday, August 29th, 11am to 4pm

Jewel-Osco #3182
1202 State St.
Lemont, IL 60439
Roasting: Saturday, August 29, 10:00 AM-3:00 PM

Jewel-Osco #3219
119 S Randall Rd.
Batavia, IL 60510
Roasting: Sunday, August 30, 10:00 AM-3:00 PM

Jewel-Osco #3464
885 E Belvidere Rd.
Grayslake, IL 60030
Roasting: Sunday, September 6, 10:00 AM-3:00 PM

Jewel-Osco #3441
2940 N Ashland Ave.
Chicago, IL 60657
Roasting: Sunday, September 6, 10:00 AM-3:00 PM

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Why Are Hatch Chiles So Popular?

Hatch Chiles are grown exclusively in the Hatch Valley of southern New Mexico, where the unique climate, fertile soil, and generations of farming tradition create a flavor unlike any other chile pepper.

Unlike other green chiles, fresh Hatch Chiles are only available for a few weeks each year, making their arrival one of the most anticipated produce seasons of the summer.

Once roasted, the peppers develop a rich smoky aroma, sweeter flavor, and tender texture that makes them perfect for countless recipes.


What Can You Make with Roasted Hatch Chiles?

Freshly roasted Hatch Chiles add bold flavor to everyday meals.

Popular ways to enjoy them include:

  • Homemade salsa
  • Green chile cheeseburgers
  • Breakfast burritos
  • Queso and cheese dips
  • Enchiladas
  • Mac and cheese
  • Chili
  • Pizza
  • Cornbread
  • Soups and stews

Looking for inspiration? Melissa's offers dozens of Hatch Chile recipes to help you enjoy the season.


Buy Extra and Freeze Them

One of the best things about Hatch Chile season is that roasted peppers freeze exceptionally well.

Many Hatch fans purchase an entire case during roasting season, peel the peppers once they've cooled, portion them into freezer bags, and enjoy authentic Hatch flavor throughout the year.

Because the fresh season is so short, freezing is the easiest way to enjoy Hatch Chiles long after harvest has ended.

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New Mexico Chile, also known as, Hatch Chile is grown and harvested in the Hatch Valley of New Mexico.

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