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Utah

2022 Hatch Chile Roasts in Utah

[Updated 7-21-22]




 


+++ Please call your local store prior to visiting, to confirm +++

Smith’s Food
1370 West 200 North
KAYSVILLE, UT 84037
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

Smith’s Food
1550 E 3500 N
LEHI, UT 84043
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

Smith’s Food
980 Fort Union Blvd
MIDVALE, UT 84047
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

Smith’s Food
4275 Harrison Blvd
OGDEN, UT 84403
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

Smith’s Food
565 South Mall Drive
SAINT GEORGE, UT 84790
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

Smith’s Food
1174 W 600 N
SALT LAKE CITY, UT 84116
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

Smith’s Food
689 North Redwood Road
SARATOGA SPRINGS, UT 84045
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

Smith’s Food
5710 W 7800 S
WEST JORDAN, UT 84081
Every Friday – Monday from July 22 – September 11
Friday 4-8pm, Sat 10-7pm, Sun 10-7pm & Mon 4-8pm

tell us where to find chiles

35 thoughts on “Utah”

  1. Hahhh sure LOVES Hatch Green Chile’s and originally born and raised in southern NM I was practically hooked on them! I moved to Utah in 1982 and there was No Where to find any stores to even carry the Chile’s in the produce area. Since my family still lived in NM I would traveled every late summer and bring back 3 sacks of Chile’s normally 2 med and 1 hot. Until about 3 year ago I’ve heard that Harmon was starting to roast!!! Imagined my excitement and not having to worry about borrowing 5 grills from neighbors to roast!! I don’t know about “Utahns” but Hatch green Chile’s are very good. For first timers start off with mild first . After peeling and washing off the skin cut the steam off , lay them flat and cut into small pieces and add chopped onions and diced tomatoes and you should have a delicious salsa that are so good on just about anything but cereal ( pizza is my favorite) I know there are many people that don’t quite understand how or what to do with the Chile but they are an awesome treat! Hope this information will be helpful and good luck! I have also heard Payson Market are roasting this year. The nice thing about this is I no longer have to “ worry” about getting down to NM. Both parents are deceased and I’m grateful someone finally got roasted Chile’s going right here in my backyard!!

  2. Went to various Harmon’s in SLC the past two weekends and they are roasting chilies, but not Hatch. One (Sandy) had no labels on any of the chilies (just mild, medium, and hot) – the others had New Mexico 64, Anaheim, Sandia, and Big Jim labeled. They have nothing in their ads about Hatch, and the unmarked chilies do not smell like Hatch when roasting. Smith’s on Mountain View and 114th South has chilies labeled Hatch (mild, medium, and hot) in the produce section. We roasted some and they do smell right.

  3. I just got off the phone with Harmons at Station Park in Farmington, UT. They start roasting Hatch Chiles every Friday and Saturday starting 18 Aug. Harmons’ website states that all locations are doing the same thing.

    I called Harmons because their website just says anaheim chiles and does not specify that they are Hatch grown chiles. I asked to speak with a manager and she verified that they are being sources from Hatch Valley farms. https://www.harmonsgrocery.com/events

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