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New York

2021 Hatch Chile Roasting locations in New York

[Updated 8-11-21]

+++ Please contact your local store prior to visiting +++

ShopRite of Carmel, NY
184 NY-52
Carmel Hamlet, NY 10512
(845) 225-1011
August 21st 10a-3p

Wegmans #25 Pittsford
3195 Monroe Avenue
Rochester, NY 14618
August 20,21,22
Roasting Times Vary By Store 585-586-6680

Wegmans #11 Canandaigua
345 Eastern Boulevard
Canandaigua, NY 14424
August 20,21,22
Roasting Times Vary By Store 585-394-4820

Wegmans #63 Pennfield
2157 Penfield Road
Penfield, NY 14526
August 20,21,22
Roasting Times Vary By Store 585-248-3200

Wegmans #71 Ithaca
500 South Meadow Street
Ithaca, NY 14850
August 20,21,22
Roasting Times Vary By Store 607-277-5800

Wegmans #73 Johnson City
650 Harry L Drive
Johnson, City, NY 13790
August 20,21,22
Roasting Times Vary By Store 607-729-7782

Wegmans #24 Perinton
6600 Pittsford-Palmyra Road
Fairport, NY 14450
August 20.21.22
Roasting Times Vary By Store 585-223-4092

Wegmans #30 Dewitt
6789 East Genesee Street
Fayetteville, NY 13066
August 20,21,22
Roasting Times Vary By Store 315-446-1180

ShopRite of Tuckahoe
278 Tuckahoe Rd
Tuckahoe, NY 10710
(914) 793-2214
September 11th 10a-3p

tell us where to find chiles

36 thoughts on “New York”

  1. Check with your local stores. Wegman’s around Syracuse got them early (this past weekend. Luckily I got the last few pounds in Syracuse.

  2. Im From Rio Rancho New Mexico im a distributor of Hatch green chili , im going to be in New york by august 5 2020 .if you guys want to make your order you can order @ 505-216-8829

  3. KALUSTYAN’S ( Lexington Ave. between 28/29th street. NYC,NY -212 685-3451) will be roasting Big Jim Hatch Green Chiles on Sunday September 29 from 11:00 on until we run out.
    This is our 2nd year roasting with Nate Cotanch from Zia Green Chile Company. We sold out early last year- not knowing what to expect so this year we will really stock up!
    Please feel free to call if you would like to reserve some in 2 lb or 5 lb increments- $8.99/lb based on raw weight.

  4. Hatch is by far the best green chili, I grew up in burque and frequent Los quates and frontier when visiting but thank you Wegmans next please carry bueno tamales.

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  6. Just drove from Oakville Canada to Amherst to pick up some roasted Hatch green chile. I’m so happy we were able to find it. I’m originally from Las Vegas New Mexico.

  7. Moved to Rochester this year from Albuquerque. I am psyched to get some green chile that is not in a tiny can. I am filling up the freezer! Wegmans is a lifesaver! 🙂

  8. Dawn's Salazar-Moore

    Thank GOD for Wegmans!! I am going to drive the 2 hours to Syracuse to get some roasted Hatch green chile!! I am from Albuquerque NM and the best part of fall is smelling the roasting green chile in the air, the state fair and balloon fiesta!! You can take the girl out of New Mexico but you can’t take the New Mexico out of the girl.

    1. Marge, I’m from NM and when I moved to SC I found ONE store in the entire state that sold Bueno frozen Hatch green chile. Now that I’m in NY, I’m hoping that one of the bigger Wegmans will have it. Please let me know if you find a place that has it frozen and ready to go. Thanks!

  9. Can’t wait!! Just finished my last bag. Glad to have part of my home state here in NY. But I really rather be in New Mexico!

    1. I from Nelen, NM and glad not too be back there. Only thing I miss is all my family And my hatch green chili. I buy 8 cases to freeze and dry it barley gets me though the next year. Wish it was as cheap as it is there I nuy a freezer full and enough to hang too dry to last me a year. Best chili in the world. Thanks you wegmans!!! And for offering too roast them they smell so good roasting bring back good memories of family get togethers

      1. I’m from NM too…I MISS my Hatch! Just moved to NY from SC…there it’s all about poblanos. I couldn’t make them understand there is a huge difference in taste! I’m so hoping there will be a chile roast in August at the Wegmans in Canandaigua!!! I use green chile on everything from scrambled eggs to pizza to pasta…I’ve been hoarding it in my freezer for fear of the day I run out! Thank you, Wegmans!!

        1. I make stuff chili’s,salsa,enchiladas ,menus etc..
          I Spanish and from New Mexico grew up eating this chili I hang the to dry and roast peel and freeze alot get me though next season seeing I can’t get my family who is all in New Mexico to send me some.

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