2022 Hatch Chile Roasting locations in Minnesota

[Updated 8-17-22]

---

---

++ Please call ahead to confirm times and dates ++

Hy Vee
500 37th St NW
Rochester, MN 55901
(507) 289-1815
August 9th – 10am – 4pm
August 10th – 10am – 4pm

Hy Vee
3505 Bottineau Blvd
Robbinsdale, MN 55422
(612) 287-7200
August 11th – 10am – 4 pm

Hy Vee
8200 42nd Ave N
New Hope, MN
(763) 531-7460
August 12th – 9am – 3pm

Family Fare Supermarket #3328
615 Main Street
Red Wing, MN 55066
(651) 388-2869
August 12th, 8am-While Supplies Last

Teal’s Isle
365 Main St W
Isle, MN 56342
(320) 676-3376
August 12th, 11am-3pm

Nilssen’s Zumbrota
228 WEST AVENUE
Zumbrota, MN 55992
(507) 732-7329
August 12th, 9am-4pm

Teal’s Spicer
301 Hgwy 23 Suite 3
Spicer, MN 56288
(320) 796-2163
August 19th, 11am-3pm

Hy Vee
18755 70th Way North
Maple Grove, MN 55311
(763) 494-5300
August 18th – 10am – 4 pm
August 19th – 9am – 3pm

Mount Royal Deluth
1600 Woodland Ave
Duluth, MN 55803
(218) 728-3665
August 19th, 9am-4pm

Family Fare Supermarket #3330
601 Division Street
Northfield, MN 55057
(507) 645-9514
August 20th, 8am-While Supplies Last

Family Fresh Market #3331
612 S Minnesota Ave.
St. Peter, MN 56082
(507) 931-5541
August 20th, 8am-While Supplies Last

Hy Vee
7180 10th St North
Oakdale, MN 55128
(651) 714-3160
August 23rd – 10am – 4pm
August 24th – 10am – 4pm

Hy Vee
1500 Central Park Cmns Dr
Eagan, MN 55121
(651) 405-3660
August 25th – 10am – 4pm

Zup’s Market Ely
1500 E Sheridan St
Ely, MN 55731
(218) 365-3189
August 25th, 9am-4pm

Lueken’s North
1171 Paul Bunyan Dr NW
Bemidji, MN 56601
(218) 444-3663
August 25th, 11am-3pm

Lueken’s South
609 Washington Ave S.
Bemidji, MN 56601
(218) 444-8419
August 26th, 11am-3pm

Hy Vee
9409 Zane Ave North
Brooklyn Park, MN 55443
(763) 488-4500
August 26th – 9am – 3pm

Pine River Market
500 Front St.
Pine River, MN 56474
(218) 587-2488
August 26th, 10am-4pm

Hy Vee
16705 County Road 24
Plymouth, MN 55446
(763) 383-7060
September 1st – 10am – 4pm

Teal’s Cold Springs
300 Main St.
Cold Spring, MN 56320
(320) 685-7190
September 2nd, 11am-3pm