2019 Hatch Chile Roasting locations in Minnesota
[Updated 9.3.19]
Bemidji Marketplace
2000 Paul Bunyan Dr
Bemidji, MN 56601-0000
(218) 444-1400
September 13th 11:00AM-4:00PM
Central Markets – Detroit Lakes
310 Frazee St E
Detroit Lakes, MN 56501-3604
(218) 847-4401
August 30th 11:00AM-4:00PM
Family Fare – Red Wing (#3328)
615 Main St
Red Wing, MN 55066-2249
(651) 388-2869
August 23rd: 10:00AM-4:00PM
Family Fare – Northfield (#3330)
601 Division St S
Northfield, MN 55057-2426
(507) 645-9514
September 6th: 10:00AM-4:00PM
Family Fresh – St. Peter (#3331)
612 S Minnesota Ave
Saint Peter, MN 56082-2100
(507) 931-5541
August 30th: 10:00AM-4:00PM
Hy-Vee – New Hope
8200 42nd Ave N,
New Hope, MN 55427
September 6th – 9a to 2p
Hy-Vee
1920 Grant St NW,
Faribault, MN 55021
September 12th
Time TBD
Warroad Dougs Market
310 Main Ave N E
Warroad, MN 56763-0000
(218) 386-1246
September 20th 11:00AM-4:00PM
Yeah! Tell me, tell me!
Fresh Thyme Farmers Market
14880 Florence Trail, Apple Valley, MN 55124
Hy vee
More dates and locations coming! Stay tuned.
Yippee!! Hope they’re equipped to sell more than a couple of pounds. Advise them that seasoned New Mexicans need to have enough for to freeze and last awhile.
Can you get a full sack roasted like we did in Albuquerque?
Jake, we purchased Hatch green chile at the HyVee store listed on Eagan
Dr., Savage, MN (Minneapolis burb). We drove from Duluth (~2.5 hrs.) but was certainly worth the drive. I had called ahead and reserved a 25 lb. box . It was indeed roasted in a roaster and put in the plastic bag. We threw it on top of a bag of ice in a cooler and was nice and cool by the time we got home. Chile is very meaty and plenty hot (we requested hot). Folks are very nice and the young man roasting was actually trained on how to roast, etc. We were skeptical, but it’s the real thing!!! So happy I found the site advertising it.
Is this true? OMG! yaaaaa
Will the HyVee Stoessel also carry and sell them after the event?
…HyVee stores also…,
Would like to know when we can purchase it. Is there a date yet??
Have it down in Mankato, had the produce manager @ Hyvee order me a case!
I would love a case, I’m from Colorado and miss chile so much. What is the cost for a case?
Are any of these taking place in 2018?
I’m adding 2018 date this week and next. Hopefully the majority of them will be up by the end of next week.
Any dates for 2018 yet?
We are still waiting on date for Minnesota, if you know of any stores please let us know so we can reach out.
Just a word of warning. These dates may be wrong. Be sure to call the location ahead of time and even then, be wary. We were going to get chiles for my brother. He called the Brooklyn Park HyVee at the beginning of the week to confirm the 8/15 date. My husband drove from St. Paul yesterday, to find that they weren’t roasting there yesterday and were supposed to do it today (8/16) instead. They apologized and said they had the dates wrong, but offered nothing for the trouble. He went back today (8/16) and again was told that it wasn’t today, it’s tomorrow. A ton of wasted time and gas.
I suppose we’ll have to wait a couple months for 2019 updates?
Need to see some dates in the SW suburbs of the Twin Cities? How about the HyVee in Shakopee? Or the Fresh Thyme in Bloomington?
Donna – I just updated dates/locations for MN today. Let me know if any of those work for you
Any fresh hatch peppers left in the Southeast metro of the Twin Cities?
Thank you!
Not that I’ve heard of so far. =/
Oh can’t wait, so glad they have recognized so many New Mexicans born and raised now live in the NE part of the US. And is trying to make it convenient for us to still have that Wonderful Food and Flavor any where we go. So Thankful!!
Whoop whoop!
I am looking for someone who has a couple of pounds of diced Hatch chiles for sale in the north metro. Been unable to find any Hatch chiles around here this year. Will be headed to HyVee in Brooklyn Center, MN this week (midweek), does anyone know if they have them? I lived in Rio Rancho for a while and worked at the Intel plant running the cafeteria’s kitchen (new one) in the 90’s. Fell in love with the flavor of the area.