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Maryland

2022 Hatch Chile Roasting locations in Maryland

[Updated 7-26-22]




 


+++ Please call your local store prior to stopping by +++

Harris Teeter Hatch Chile Roasts
St Mary’s Marketplace
44900 St Andrews Church Rd.
California MD 20619
August 19th – 21st
Friday 1pm to 6pm
Saturday 10am to 5pm
Sunday 10am –whiles supplies last

Wegmans #53 Bel Air
21 Wegmans Blvd.
Abingdon, MD 21009
August 19.20.21
Roasting Times Vary By Store
443-372-2900

Wegmans #47 Columbia
8855 Mcgaw Road
Columbia, MD 21045
August 19,20,21
Roasting Times Vary By Store
443-537-2900

Wegmans #54 Frederick
7830 Wormans Mill Road
Frederick, MD 21701
August 19,20,21
Roasting Times Vary By Store
240-575-7300

Wegmans #56 Germantown
20600 Seneca Meadows Parkway
Germantown, MD 20876
August 26,27,28
Roasting Times Vary By Store
240-499-0700

Wegmans #14 Hunt Valley
122 Shawan Road
Hunt Valley, MD 21030
August 26,27,28
Roasting Times Vary By Store
410-773-3900

Wegmans #60 Crofton
1413 South Main Chapel Way
Gambrils, MD 21054
August 26,27,28
Roasting Times Vary By Store
443-332-6200

tell us where to find chiles

These bold, hatch green peppers are grown only in Hatch, New Mexico for a brief time during the late summer. Fire roasting enhances their addictive flavor. Find fresh-packed Hatch chiles (buy a case and freeze for winter) and roasted pre-packed in your local Maryland grocery store.

54 thoughts on “Maryland”

  1. Well, it’s not Pueblo Chile which is superior, but being out in MD where green chile isn’t a thing, this will have to do. Stoked because I only have one bag left in my freezer!

    1. Colorado chili is lame!! If you anything bout chile…. New Mexico is the chile capital of the world & our chile is far more robust & full of flavor & heat. Sorry to burst your bubble or rain on your parade but Hatch, New Mexico chile is #1!! That’s coming from New Mexico Native American Pueblo Indian. Chile is part of our culture & cuisine.

  2. What are the prices for the Hunt Valley, Maryland event? Also, is roasting available? Can’t wait to go. Already took the day off.

    1. Here’s how the Bel Air Wegmans holds their annual Hatch Chile weekend:

      They’ll have roasters set up in the parking lot near the store, and samples either near the roasters, or by the entrance. That’s because they’re selling hatch chiles with several levels of heat – mild, medium, hot, and sometimes extra-hot. Heat varies year-to-year, so it’s best to check before you buy. (Last year the mediums were pretty mild, but the year before even the milds had a touch of heat)

      If you want to buy a box of roasted chile, let them know how much and the heat you want. You’ll pay inside and pick it up as you leave (they roast by order). (I think boxes are 30 lbs.) They will have smaller trays and fresh chile available for sale inside.

      They will also have a lot of prepared foods and samples available inside with hatch chiles. For example, stuffed chiles with crab, or with beef, hatch chile bialys (bagels) – and one year they even had a hatch chile and apple strudel. The hot bar will also have a lot of hatch recipes, and the cheese department will be selling cheeses and dips with hatch chiles.

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